Summer cookouts are all fun and games until someone gets a bout of food poisoning! 🍔

🔥With warmer temperatures, bacteria thrive, especially when we're grilling outdoors and refrigeration isn't as handy. Let's keep those BBQs safe and savory with some smart food prep tips:

1. Cleanliness is Key: Wash your hands and all utensils thoroughly before handling food.

2. Separate Raw and Cooked Foods: Prevent cross-contamination by using separate cutting boards and utensils for raw and cooked foods.

3. Cook Thoroughly: Ensure meat, poultry, and seafood are cooked to the proper internal temperature to kill harmful bacteria.

4. Chill Out: Keep cold foods cold and hot foods hot to prevent bacterial growth. Use coolers with ice packs for perishable items during outdoor picnics.

5. Don't Let Food Linger: Don't leave perishable foods out for more than two hours (or one hour if the temperature is above 90°F).

What's your favorite summer dish?

Share your go-to recipes or food safety tips in the comments below! Let's keep the summer vibes tasty and safe. 🍽️

Disclaimer: This information is not intended, nor implied, to be a substitute for professional medical advice, medical or psychological diagnosis, or medical or psychological treatment. All content, including text, graphics, images, and other information shared is for general informational purposes only.